Tonight I had the pleasure of designing and catering a dessert table for a retirement party held at a local (Katana) Japanese Restaurant. This table included raspberry white chocolate cupcakes, lemon cream cupcakes, peanut butter cup cupcakes, red velvet cupcakes, thin mint cupcakes, salted caramel cake pops (a big hit), and s'mores cake pops. The center vase had white light strung throughout the branches which gave a very nice, warm feel to the table.
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